Ingredients: 0.51 oz freshly squeezed lime juice, 0.68 oz triple sec, 1.69 oz tequila Cayéya Blanco
Preparation: Add all ingredients into a shaker with ice. Shake and strain into a chilled cocktail glass.
Served: On the rocks; poured over ice
Standard garnish: Lime slice, Salt on the rim
Drinkware: Margarita glass
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