As you bring the glass to your nose, a captivating aroma wafts from the distillate. The initial impression is one of toasted vanilla and caramel, a testament to its time spent in re-charred American oak. The familiar scent of oak intertwines with notes of toffee and butterscotch, creating a luscious and inviting bouquet. As the aromas evolve, a subtle floral character emerges, reminiscent of dried flowers and spice, a result of the final aging phase in French oak.

The first sip reveals a harmonious interplay between the oak-driven flavors and the spirit's inherent character. A wave of creamy vanilla and rich caramel coats the palate, showcasing the influence of the re-charred American oak. The oak imparts notes of toasted coconut and a hint of smokiness, further enhancing the complexity. As the flavors develop, a gentle spice emerges, carrying hints of cinnamon, nutmeg, and clove, adding depth and warmth to the taste profile.

The mid-palate showcases the distinct influence of the French oak. Delicate floral notes mingle with subtle undertones of dried fruits, such as figs and raisins. This secondary aging in French oak lends an elegant touch, providing a refined and nuanced layer of flavor. The interplay between the American and French oak creates a captivating symphony of tastes.

The finish is long and satisfying, with the oak's presence gracefully receding, allowing the distillate's essence to shine through. The lingering notes of vanilla, caramel, and a touch of dark chocolate impart a velvety richness that lingers on the palate. A gentle spice returns, leaving a warming sensation that encourages contemplation and another sip.

The mouthfeel is smooth and luxurious, with a medium to full body that envelops the palate. The aging process has bestowed a velvety texture, coating the tongue with layers of complexity and creating a truly indulgent experience.