A rare gem, this Anejo undergoes a unique 18-month aging process before a final filteration to remove all the color. The tequila is aged 6 months in American oak, 6 months in French barrels before a final 6-month finish in American oak (6-6-6). With only 1200 bottles produced, its bright and subtle flavors are crafted for sipping and savoring. Incredibly smooth, it offers an unparalleled drinking experience, appealing to connoisseurs seeking refinement and complexity.

Tequila Cayéya Single Barrel Añejo Christalino is our most dangerous tequila to date. The distillate embarks on a transformation, maturing initially within a singular American White Oak cask for a span of 6 months before being transfered to a French Oak Cask for 6 months to before being returned to an American Oak cask for another 6 months. Zandra takes one step further with this distillate by charcoal filtering the color out - the result - a beautiful expression of agave with a refreshing, long lasting finish. Each bottle bears the distinction of a designated barrel and batch number, showcasing the ABV, and the signature of our esteemed Female Master Destiladora, Zandra Gomez. The culmination of these efforts spans a total aging period of 18 months, each moment a testament to the meticulous dedication invested in crafting this prized spirit. It’s important to note that we are releasing this extraordinary tequila once, a testament to the intricate production process required to bestow this coveted spirit upon you. 

APPEARANCE

The tequila pours into the glass with a remarkable clarity, reminiscent of the purest spring water. Its pristine transparency alludes to the meticulous filtration process it has undergone, showcasing its refined quality.

NOSE

As the aroma unfolds, delicate notes of roasted agave emerge, accompanied by hints of vanilla and caramelized sugar. Subtle traces of oak impart a warm, inviting character, while a whisper of citrus adds a refreshing zestiness to the bouquet.

TASTE

On the palate, this añejo cristalino tequila offers a luxurious experience. Rich flavors of cooked agave mingle harmoniously with nuances of sweet caramel and toasted oak. Velvety smoothness coats the tongue, creating a sensation akin to sipping liquid silk. A gentle warmth develops, carrying notes of cinnamon and baking spices to a lingering, satisfying finish.

FINISH

The finish is exceptionally long and satisfying, with the sweetness of caramel giving way to a subtle, peppery spice. As the flavors gradually fade, a faint echo of citrus lingers, leaving a tantalizing reminder of the tequila's complexity. 

AGING

9 months American Oak 9 months French Oak 9 months American Oak

WATER SOURCE

Deep Well Water

FERMENTATION

Stainless Steel Tanks. Fermentation without Fibers.

COOK

Masonry Brick Oven

PRODUCTION

One Time Only / Allocated per market

PACKAGE

Custom class bottle with pewter label insignia. Estate Paper. Suede Rope - Luxury Magnetic Gift Box