Tequila Cayéya blanco is made using traditional production methods. Our female Master Destildora Zandra Gomez has developed a well-balanced blend of citrus and rich cooked agave to complete a unique and very special blanco tequila.
Our bottle is hand-made from recycled Coca-Cola bottles at a family-owned artisanal glass factory in Jalisco, Mexico. The corks, hang tags and labels are all produced from recycled materials making this package 100% sustainable. Take care of the land and the land will take care of you!
THE SINGLE BARREL EXPERIENCE
Our single barrel tequilas are all small production and monitored by our master distiller to ensure quality in every barrel released. The distillate produced for the Tequila Cayéya Single Barrels is exposed to less oxygen during fermentation, allowing the barrel to shape the flavor profile of each product.
The reposado is aged for 9 months in re-charred American white oak that previously aged whiskey. From the American oak, we are able to extract intense flavors of dark chocolate, wood, caramel, and vanilla – but our maturation process does not stop there. Each barrel is sampled by our distillery team to determine if the barrel is ready to be transferred to a French wine finishing cask or if it is to remain in the American Oak to mature to an Añejo. By transferring the distillate to a French wine cask, Tequila Cayéya Reposado is bold in the front palate while having a delicate finish.
The tequila that was left to mature to Añejo is sampled again at 15.5 months and then moved to a French wine finishing cask for 2.5 months, a total of 18 months of aging. Because the distillate has spent close to a year and a half in American oak, the Añejo has powerful butterscotch, vanilla, and spices throughout. To maintain the most amount of flavor, Tequila Cayéya Añejo is bottled at cask strength.
At Casa Cayéya, we are always innovating. We have sourced casks from all over the world and are experimenting with different chars, aging, and finishing to create expressions that have never been done in agave before.
Tequila Cayéya Single Barrel Reposado is produced by way of traditional production methods. Each bottle is marked with a specific barrel + batch number, and signed by our Female Master Destiladora Zandra Gomez.
Only 50 barrels of this limited edition expression will be released in Batch 1.
SKU: Single Barrel Reposado
Tequila Cayéya Single Barrel Añejo is bottled at cask strength. The distillate first enters a single American White Oak cask for 15.5 months and then finishes in a single French Oak cask for 2.5 months - a true single barrel, single finish Tequila that is never blended. Each bottle is marked with a specific barrel and batch number, the ABV and signed by our Female Master Destiladora Zandra Gomez.
ONLY 210 BOTTLES AVAILABLE ONLINE
