THE SINGLE BARREL EXPERIENCE
Cayéya Single Barrel Tequila is produced by way of traditional methods in the town of San Juanito de Escobedo, Jalisco, Mexico.
Each bottle is marked with a specific batch and barrel number, and includes a signature from our female Master Destiladora, Sandra Gomez.
Each Cayéya blend released is limited to fifty (50) barrels in Batch 1. We believe that less is more and take pride in quality over quantity. We champion our unique production methods and authenticity of our products.
Through the night, stride by stride, he searched with unwavering forbearance. The terra-cotta sunrise would soon become an ordinary occurrence. Without a doubt the day would soon arrive. She was hidden, tucked away like a rare pearl. As the days turned to weeks, and the weeks to months, he wandered with unbearable aches and pains. The journey soon looked up as he gazed over the vast hills. She was calm, delicately perched beneath the chaste moon. As he approached, a feeling of infinite gratitude set in. He had discovered his crown jewel.
Guard my tongue from evil and my lips from speaking deceitfully. To those who curse me let my soul be silent and let my soul be like dust.
Tequila Cayéya blanco is made using traditional production methods. Our female Master Destildora Zandra Gomez has developed a well-balanced blend of citrus and rich cooked agave to complete a unique and very special blanco tequila.
Our bottle is hand-made from recycled Coca-Cola bottles at a family-owned artisanal glass factory in Jalisco, Mexico. The corks, hang tags and labels are all produced from recycled materials making this package 100% sustainable. Take care of the land and the land will take care of you!